Tuesday, 10 June 2014

Facial Mask Carrot + Honey

 Peel two to three large carrots and slice them into small pieces.
Boil the carrots in a small pot until they’re easily pierced with a fork. Drain the water away and pour the cooked carrot slices into a small bowl.
Mash the carrots thoroughly with a fork. 
Mix about 4 1/2 tablespoons of honey with the carrots, slowly, until the mixture has reached a smooth, creamy consistency.
Adjust the amount of honey to suit your preference.
Apply  the Mask on your face and leave  for about 10 minutes.
Rinse it off with warm water and let your skin naturally dry.

 For a thinner mask, add some  olive oil...